Chocolate-coated Key Lime-Coconut Creme Pie
Last week Things My Belly Likes threw down a challenge to cook and bake with items that one would normally bypass in the grocery store. Check out her blog and see just how crazy and creative she got...
View ArticleOther People’s Food (6): Life is Sweet
What to do with that 5-pound behemoth of a zucchini that eerily resembles a lethal weapon wielded by an ogre in a Grimm’s Fairy Tale? Grate that puppy up and make zucchini bread. Lots of zucchini...
View ArticleVeganMoFo: Peanut Milk, Banana & Cocoa Smoothie-Shake
You knew this was coming, right? What’s the first, most logical thing one would create with peanut milk? Exactly. Nothing earth-shattering here, folks, just the usual rock-solid-delicious smoothie...
View ArticleVirtual Vegan Potluck: Maple Creme & Mocha Spice Cake Trifle with Fresh...
Welcome to the Potluck! By now your waistband is probably stretched a bit, the table is thick with empty plates and glasses and you’ve probably gone through a napkin or two. There are still lots of...
View ArticleMocha Spice Pancakes w/ a Simple Syrup
There’s nothing quite like pilfering a recipe – especially when you shamelessly pilfer one of your own recipes. At least I’m giving myself credit – it’s just blogging etiquette. These pancakes were...
View ArticleOther People’s Food 7: The Comfort Food Edition
If you had to pick the ultimate comfort food, what would it be? Pot pie? A spicy curry? Macaroni and cheese? Or maybe hot cocoa (hot cocoa sounds more comforting than hot chocolate) or a warm...
View ArticleChocolate Mint Cream Cheese Muffins
Christmas and mint. How did they become an item? The red-and-white-swirled candy canes dangling from stuffed stockings? The tiny pastel-colored, melt-away candies piled in bowls that appear only in...
View ArticleSlightly Sourdough Almond Butter Biscuits with Cacao, Orange & Tart Cherries
This biscuit is truly a collaborative effort. I modified a recipe from The Joy of Vegan Baking, by Colleen Patrick-Goudreau by replacing the vegan butter with almond butter, trading out the AP flour...
View ArticleChocolate-Cinnamon-Orange Cashew French Toast
One thing I discovered (though I’d already suspected it) while participating in the Green Smoothie Challenge: I eat too much bread. It’s not that I felt a dramatic physical difference; I just felt...
View ArticleChai-Chocolate Green Smoothie
My favorite hot beverage transitions right into summer with a cool, creamy version that also features another favorite: chocolate. Kale included at no extra charge. You’ll need a spoon for this one....
View ArticleRaw Double Chocolate Mint Bars. Sugar-, Oil-, & Gluten-Free.
Among the many fun things about receiving a Vegan Cuts Snack Box each month is that it’s a treasure trove of inspiration. A lot of the goodies inside are not readily available to me so if I like...
View ArticleEat ‘Em if You’ve Got ‘Em: Hemp Seed, Oat, Cacao Nib & Dried Cherry Cookies
First things first: I’ve got to say a big thanks to Your Daily Vegan for publishing my article, Getting It Right and Wrong: A Mainstream Newspaper Tackles Veganism, yesterday. It’s a real thrill to...
View ArticleCoffee-Cacao-Pistachio Biscotti
As fun as seven days of salad were – - I’m ready for something different! What better way to dive back in than to share something crunchy, chocolatey and slightly sweet to go along with ...
View ArticleChocolate-coated Key Lime-Coconut Creme Pie
Last week Things My Belly Likes threw down a challenge to cook and bake with items that one would normally bypass in the grocery store. Check out her blog and see just how crazy and ...
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